Embark on a culinary journey with our Spicy Asian Green Lipped Mussels, a celebration of succulent seafood and bold Asian flavours. Picture the sizzle of garlic, the kick of red chilies, and the mussels bathing in a tantalising blend of soy sauce, oyster sauce, and more. This dish is a fusion of diverse influences, and to enhance the experience, we recommend pairing it with a chilled glass of Pinot Gris. The crispness of the wine complements the richness of the mussels, creating a dining experience that’s as visually appealing as it is mouthwateringly delicious. Let’s dive into the kitchen and elevate your seafood repertoire.
Ingredients:
- 900g fresh green-lipped mussels, cleaned and debearded
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, finely grated
- 1 red chili, thinly sliced (adjust according to spice preference)
- 60ml soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 120ml chicken broth
- 30g chopped fresh coriander
- 2 spring onions, sliced (for garnish)
- 1 lime, cut into wedges (for serving)
Method:
- Clean and Prepare Mussels:
- Scrub the mussels under cold running water to remove any debris or sand.
- Remove the beards by pulling them firmly towards the hinge of the shell.
- Discard any mussels with broken or open shells.
- Prepare the Sauce:
- In a bowl, mix together soy sauce, oyster sauce, fish sauce, rice vinegar, and brown sugar. Set aside.
- Cooking:
- Heat the vegetable oil in a large, deep skillet or wok over medium heat.
- Add minced garlic, grated ginger, and sliced red chili. Sauté for 1-2 minutes until fragrant.
- Add Mussels:
- Increase the heat to medium-high and add the cleaned mussels to the skillet. Stir well to coat the mussels with the aromatic mixture.
- Pour in the Sauce:
- Pour the prepared sauce over the mussels, stirring to combine. Allow the mussels to cook in the sauce for about 2-3 minutes.
- Add Chicken Broth:
- Pour in the chicken broth and cover the skillet with a lid. Allow the mussels to steam for an additional 5-7 minutes or until the mussels open.
- Finish and Garnish:
- Once the mussels have opened, discard any that remain closed.
- Stir in chopped coriander and garnish with sliced spring onions.
- Serve:
- Transfer the spicy Asian green-lipped mussels to a serving dish.
- Serve with lime wedges on the side for squeezing over the mussels.
Enjoy your Spicy Asian Green Lipped Mussels as an starter or a main dish, accompanied by crusty bread or over a bed of steamed rice. And drink with a glass of our delicious Pinot Gris!
